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Sustainable tuna: challenges and solutions

by Jim Humphreys
Ensuring sustainable tuna populations is a global challenge. MSC's global fisheries coordinator, Jim Humphreys explains why and explains the solutions.
Yellowfin tuna ©MSC

Healthy tuna populations are essential to thriving oceans and fishing economies as well as being an important source of food. Tuna are among the most commercially valuable fish on the planet, providing livelihoods for artisanal fishing communities through to supporting large multinational companies.  As such, protecting tuna populations and ensuring that they are fished in a sustainable way, is a global conservation and development priority.

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