/ Blog

The rise of sustainable supplements

by Nicolas Guichoux
Nicolas Guichoux, Global Commercial Director at the MSC explains the growth in popularity of MSC labelled fish oil supplements.
Fish oil capsules supplements

Seafood is well known as a source of healthy oils and nutrients. Studies show that fish oils are good for your heart, brain and bones. Some claim that they can protect you from the effects of air pollution and reduce the signs of aging [1].

For many, eating certified sustainable fish as part of a balanced diet is an effective way of ensuring that we receive the nutrients, protein and oils we need. But there’s also a growing preference to supplement diet with fish based products in the form of Omega-3 rich fish oils.

Read More

MSC as an agent of change in the global seafood trade

by Nicolas Guichoux
February 25, 2014
Nicolas Guichoux explains why seafood matters to him and why he's passionate about sustaining this commodity in a growing global seafood trade.

I grew up in Brittany, which is surrounded by the sea; half of France’s fish is caught and landed there, so where I’m from has certainly influenced me in my choices. Before I moved to the MSC, I was working as an export manager for a leading seafood processor in France, and one of my Swiss customers asked me to source some MSC certified hoki, which was my first interaction.

I found the concept really interesting. At the time the anchovy stock off the coast of France was collapsing. My cousin was a fisher in that fishery, so I knew of the threats to livelihoods and to the area, and thought: yes, we need a positive system to encourage sustainable management of fisheries.

Read More

Show Buttons
Hide Buttons