MSC global Browse by category Archives - MSC global

Seafood Matters

/ Category / Browse by category

No posts

Sign up for email updates

Sign up to our email newsletter and every month you will receive our top blog articles from MSC colleagues and industry partners as well as our latest recipes.

Email Address*

First Name We'd like to add the personal touch and address you by your name

Last Name We'd like to add the personal touch and address you by your name

Where are you based? Tell us where you live for tailored updates

* = required field

Tailor your subscription

Fisheries updates (Twice weekly)
International news (3 issues per year)
Recipes and inspiration (monthly)
Developing World Program (3 issues per year)

Preferred Format

HTML
Text

Sustainable seafood

A Mexican milestone for tuna

This week saw a significant milestone for fishing in the Eastern Tropical Pacific. More than 65…
Sustainable seafood

Beyond seafood: this sustainable clam fishery is recycling shells

The clam company in Maryland recycling shells from its sustainable shellfish fishery
Ocean health, Sustainable seafood

20 years of the MSC: a view from WWF

Responses from John Tanzer, Practice Leader, Oceans, WWF International to questions from the MSC…
Environmental impact, Sustainable seafood

Can reduction fisheries be sustainable?

Fisheries using catch for supplements and fishmeal can operate sustainably says Emily McGregor
Improving fisheries, Ocean health, Science and technology

Could genetics help sustain yellowfin tuna?

Rachel Mullins's DNA research on yellowfin tuna could help sustainable management

Sustainable seafood

A Mexican milestone for tuna

This week saw a significant milestone for fishing in the Eastern Tropical Pacific. More than 65…
Economic impact, Environmental impact, Ocean health, Olympic Games, Sustainable seafood

Icelandic cod: carrying the torch for sustainable seafood at the 2016 Rio Olympic and Paralympic Games

The story of sustainable Icelandic cod at Rio 2016
Environmental impact, Science and technology

What does sustainable fishing really mean?

Measuring fishing sustainability is complex. Katie Longo breaks it down.
Sustainable seafood

Credible ecolabels create consumer trust

Why setting minimum requirements for seafood ecolabels is a good idea.
Environmental impact, Sustainable seafood

Tuna, FADs and bycatch

What are Fish Aggregating Devices and why are they often said to be bad?

Developing World, Economic impact, Improving fisheries, Sustainable seafood

Fish for good in the developing world

Better tools and important partnerships with small scale fisheries are helping protect marine resources…
Developing World, Economic impact, Sustainable seafood

Africa’s fisheries and their way to sustainability

Dr Amadou Tall is a former member of the MSC's Technical Advisory Board. His vision is to see the…
Sustainable seafood

Tackling seafood fraud

Alison Roel explains how DNA testing helps avoid seafood fraud.
Nutrition, Ocean health, Sustainable seafood

The rise of sustainable supplements

Nicolas Guichoux on the growth in popularity of MSC labelled fish oil supplements.
Sustainable seafood

Tracing change on the water and in our restaurants

The first things that struck me when I started working at the MSC were the level of knowledge and…