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Sustainable seafood

A Mexican milestone for tuna

This week saw a significant milestone for fishing in the Eastern Tropical Pacific. More than 65…
Sustainable seafood

Beyond seafood: this sustainable clam fishery is recycling shells

The clam company in Maryland recycling shells from its sustainable shellfish fishery
Ocean health, Sustainable seafood

20 years of the MSC: a view from WWF

Responses from John Tanzer, Practice Leader, Oceans, WWF International to questions from the MSC…
Environmental impact, Sustainable seafood

Can reduction fisheries be sustainable?

Fisheries using catch for supplements and fishmeal can operate sustainably says Emily McGregor
Improving fisheries, Ocean health, Science and technology

Could genetics help sustain yellowfin tuna?

Rachel Mullins's DNA research on yellowfin tuna could help sustainable management

Environmental impact, Improving fisheries

Shetland scallops: how a dredge fishery got MSC certified

One of the things we get asked a lot is "How did a dredge fishery get MSC certified?" It’s a reasonable…
Environmental impact, Ocean health, Science and technology

Will there be a new ‘Gold rush’ on krill?

There have been warnings of overfishing of krill since the 1990s. This blog explains the legal,…
Economic impact, Environmental impact, Improving fisheries, Ocean health

MSC inside story: The world’s largest sustainable tuna fishery

Originally from San Diego, Bill Holden landed a Peace Corp posting in Tonga, in the Pacific Islands…
Science and technology, Sustainable seafood

MSC inside story: Why you can trust MSC ecolabelled seafood

Can you trust seafood labelling? DNA testing proves fish products with the MSC ecolabel come from…
Developing World, Environmental impact, Ocean health, Science and technology, Sustainable seafood

Welcome to the Marine Stewardship Council’s global blog

Welcome to our new blog from the Marine Stewardship Council where we will explore our vision to…

Economic impact, Sustainable seafood

Anova Seafood: Sustainability, responsibility and success

We spoke to Anova Seafood's Meike Cremers, who believes her company's efforts towards corporate…
Improving fisheries, Ocean health, Science and technology

Could genetics help sustain yellowfin tuna?

Rachel Mullins's DNA research on yellowfin tuna could help sustainable management
Environmental impact, Improving fisheries, Ocean health, Sustainable seafood

Patagonian toothfish: Fighting illegal fishing and protecting albatross

In 2004, Prince Charles was right to be concerned about Patagonian toothfish and albatross, but…
Nutrition, Sustainable seafood

Sustainable seafood for all seasons

Matt Gummery, Fisheries Certification Manager and self-declared foodie, shares his favourite sustainable…
Environmental impact, Improving fisheries, Ocean health, Science and technology

Are some types of fishing gear more sustainable than others?

Why we can't always judge fishing by the gear types and methods used.