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Sustainable seafood

A Mexican milestone for tuna

This week saw a significant milestone for fishing in the Eastern Tropical Pacific. More than 65…
Sustainable seafood

Beyond seafood: this sustainable clam fishery is recycling shells

The clam company in Maryland recycling shells from its sustainable shellfish fishery
Ocean health, Sustainable seafood

20 years of the MSC: a view from WWF

Responses from John Tanzer, Practice Leader, Oceans, WWF International to questions from the MSC…
Environmental impact, Sustainable seafood

Can reduction fisheries be sustainable?

Fisheries using catch for supplements and fishmeal can operate sustainably says Emily McGregor
Improving fisheries, Ocean health, Science and technology

Could genetics help sustain yellowfin tuna?

Rachel Mullins's DNA research on yellowfin tuna could help sustainable management

Sustainable seafood

A Mexican milestone for tuna

This week saw a significant milestone for fishing in the Eastern Tropical Pacific. More than 65…
Economic impact, Environmental impact, Ocean health, Olympic Games, Sustainable seafood

Icelandic cod: carrying the torch for sustainable seafood at the 2016 Rio Olympic and Paralympic Games

The story of sustainable Icelandic cod at Rio 2016
Environmental impact, Science and technology

What does sustainable fishing really mean?

Measuring fishing sustainability is complex. Katie Longo breaks it down.
Sustainable seafood

Credible ecolabels create consumer trust

Why setting minimum requirements for seafood ecolabels is a good idea.
Environmental impact, Sustainable seafood

Tuna, FADs and bycatch

What are Fish Aggregating Devices and why are they often said to be bad?

Developing World, Economic impact, Sustainable seafood

Join our challenge: Let’s make overfishing history

MSC fundraising director Richard Leggatt talks about the importance of charitable support and how…
Sustainable seafood

Tracing change on the water and in our restaurants

The first things that struck me when I started working at the MSC were the level of knowledge and…
Sustainable seafood

WWF: Why MSC is important for sustainable oceans

WWF's Living Blue Planet report highlights the urgent needs of our seas. Marine advisor Louise Heaps…
Improving fisheries, Ocean health, Science and technology

Could genetics help sustain yellowfin tuna?

Rachel Mullins's DNA research on yellowfin tuna could help sustainable management
Developing World, Improving fisheries, Sustainable seafood

Improving supply chains for tuna in Indonesia

How collaboration is helping improve tuna supply chains in Indonesia