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Sustainable seafood

Beyond seafood: this sustainable clam fishery is recycling shells

The clam company in Maryland recycling shells from its sustainable shellfish fishery
Ocean health, Sustainable seafood

20 years of the MSC: a view from WWF

Responses from John Tanzer, Practice Leader, Oceans, WWF International to questions from the MSC…
Environmental impact, Sustainable seafood

Can reduction fisheries be sustainable?

Fisheries using catch for supplements and fishmeal can operate sustainably says Emily McGregor
Improving fisheries, Ocean health, Science and technology

Could genetics help sustain yellowfin tuna?

Rachel Mullins's DNA research on yellowfin tuna could help sustainable management
Sustainable seafood

Meet the MSC: the women working for sustainable seafood

We spoke to some female MSC staff for International Women's Day 2017.

Sustainable seafood

Beyond seafood: this sustainable clam fishery is recycling shells

The clam company in Maryland recycling shells from its sustainable shellfish fishery
Environmental impact, Science and technology

What does sustainable fishing really mean?

Measuring fishing sustainability is complex. Katie Longo breaks it down.
Sustainable seafood

Credible ecolabels create consumer trust

Why setting minimum requirements for seafood ecolabels is a good idea.
Environmental impact, Sustainable seafood

Tuna, FADs and bycatch

What are Fish Aggregating Devices and why are they often said to be bad?
Environmental impact, Improving fisheries, Ocean health, Science and technology

Are some types of fishing gear more sustainable than others?

Why we can't always judge fishing by the gear types and methods used.

Sustainable seafood

Maintaining marine life in the Antarctic region

Good stewardship is the key to maintaining Marine life in the Antarctic and Southern Ocean, and…
Developing World, Economic impact, Ocean health

Maldives pole and line: a personal tale of sustainable tuna

From Scotland to Switzerland, European families regularly enjoy tuna caught in the Maldives, hooked…
Economic impact, Environmental impact, Improving fisheries, Ocean health, Sustainable seafood

Large vs small scale fishing – which is more sustainable?

Fisheries play a vital role in food security and global economies as well as social structures in…
Sustainable seafood

How does MSC compare to other seafood labels?

Buyers, retailers and shoppers are navigating an increasing number of seafood labels. We are often…
Environmental impact, Ocean health

Tackling illegal fishing one certificate at a time

Our Standards director, Dr. David Agnew addresses the global issue of illegal fishing and talks…