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Sustainable seafood

A Mexican milestone for tuna

This week saw a significant milestone for fishing in the Eastern Tropical Pacific. More than 65…
Sustainable seafood

Beyond seafood: this sustainable clam fishery is recycling shells

The clam company in Maryland recycling shells from its sustainable shellfish fishery
Ocean health, Sustainable seafood

20 years of the MSC: a view from WWF

Responses from John Tanzer, Practice Leader, Oceans, WWF International to questions from the MSC…
Environmental impact, Sustainable seafood

Can reduction fisheries be sustainable?

Fisheries using catch for supplements and fishmeal can operate sustainably says Emily McGregor
Improving fisheries, Ocean health, Science and technology

Could genetics help sustain yellowfin tuna?

Rachel Mullins's DNA research on yellowfin tuna could help sustainable management

Sustainable seafood

A Mexican milestone for tuna

This week saw a significant milestone for fishing in the Eastern Tropical Pacific. More than 65…
Economic impact, Environmental impact, Ocean health, Olympic Games, Sustainable seafood

Icelandic cod: carrying the torch for sustainable seafood at the 2016 Rio Olympic and Paralympic Games

The story of sustainable Icelandic cod at Rio 2016
Environmental impact, Science and technology

What does sustainable fishing really mean?

Measuring fishing sustainability is complex. Katie Longo breaks it down.
Sustainable seafood

Credible ecolabels create consumer trust

Why setting minimum requirements for seafood ecolabels is a good idea.
Environmental impact, Sustainable seafood

Tuna, FADs and bycatch

What are Fish Aggregating Devices and why are they often said to be bad?

Improving fisheries, Ocean health, Science and technology, Sustainable seafood

Sustainable tuna: challenges and solutions

Jim Humphreys looks at the challenges and solutions for ensuring sustainable tuna stocks and healthy…
Environmental impact, Ocean health, Sustainable seafood

Krill, fishing and penguins

Krill, a tiny shrimp-like creature commonly used in fish oil supplements due to its high ‘Omega…
Environmental impact, Ocean health, Science and technology

Will there be a new ‘Gold rush’ on krill?

There have been warnings of overfishing of krill since the 1990s. This blog explains the legal,…
Environmental impact, Improving fisheries, Ocean health, Sustainable seafood

How can orange roughy ever be considered a good fishery?

Dr Rohan Currey, the MSC’s fisheries standard director explains how the fortunes of the 1980's…
Sustainable seafood

A Mexican milestone for tuna

This week saw a significant milestone for fishing in the Eastern Tropical Pacific. More than 65…