MSC global Browse by category Archives - MSC global

Seafood Matters

/ Category / Browse by category

No posts

Sign up for email updates

Sign up to our email newsletter and every month you will receive our top blog articles from MSC colleagues and industry partners as well as our latest recipes.

Email Address*

First Name We'd like to add the personal touch and address you by your name

Last Name We'd like to add the personal touch and address you by your name

Where are you based? Tell us where you live for tailored updates

* = required field

Tailor your subscription

Fisheries updates (Twice weekly)
International news (3 issues per year)
Recipes and inspiration (monthly)
Developing World Program (3 issues per year)

Preferred Format

HTML
Text

Sustainable seafood

Beyond seafood: this sustainable clam fishery is recycling shells

The clam company in Maryland recycling shells from its sustainable shellfish fishery
Ocean health, Sustainable seafood

20 years of the MSC: a view from WWF

Responses from John Tanzer, Practice Leader, Oceans, WWF International to questions from the MSC…
Environmental impact, Sustainable seafood

Can reduction fisheries be sustainable?

Fisheries using catch for supplements and fishmeal can operate sustainably says Emily McGregor
Improving fisheries, Ocean health, Science and technology

Could genetics help sustain yellowfin tuna?

Rachel Mullins's DNA research on yellowfin tuna could help sustainable management
Sustainable seafood

Meet the MSC: the women working for sustainable seafood

We spoke to some female MSC staff for International Women's Day 2017.

Sustainable seafood

Beyond seafood: this sustainable clam fishery is recycling shells

The clam company in Maryland recycling shells from its sustainable shellfish fishery
Environmental impact, Science and technology

What does sustainable fishing really mean?

Measuring fishing sustainability is complex. Katie Longo breaks it down.
Sustainable seafood

Credible ecolabels create consumer trust

Why setting minimum requirements for seafood ecolabels is a good idea.
Environmental impact, Sustainable seafood

Tuna, FADs and bycatch

What are Fish Aggregating Devices and why are they often said to be bad?
Environmental impact, Improving fisheries, Ocean health, Science and technology

Are some types of fishing gear more sustainable than others?

Why we can't always judge fishing by the gear types and methods used.

Sustainable seafood

The MSC, COP 13 and biodiversity conservation

Under the idyllic blue skies of Cancun, Mexico, countries converge to talk biodiversity. Sitting…
Environmental impact, Sustainable seafood

Can reduction fisheries be sustainable?

Fisheries using catch for supplements and fishmeal can operate sustainably says Emily McGregor
Economic impact, Improving fisheries, Ocean health

Pacific progress: emerging markets for sustainable fishing

In Australia, there's been a marked shift in the seafood industry. Now, it's absolutely clear to…
Sustainable seafood

WWF: Why MSC is important for sustainable oceans

WWF's Living Blue Planet report highlights the urgent needs of our seas. Marine advisor Louise Heaps…
Developing World, Environmental impact, Improving fisheries, Science and technology, Sustainable seafood

Bycatch in Brazil: Collaborating for more sustainable fishing

Marine biodiversity and conservation graduate Fanny Vessaz reports on the topic of bycatch and the…