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Sustainable seafood

A Mexican milestone for tuna

This week saw a significant milestone for fishing in the Eastern Tropical Pacific. More than 65…
Sustainable seafood

Beyond seafood: this sustainable clam fishery is recycling shells

The clam company in Maryland recycling shells from its sustainable shellfish fishery
Ocean health, Sustainable seafood

20 years of the MSC: a view from WWF

Responses from John Tanzer, Practice Leader, Oceans, WWF International to questions from the MSC…
Environmental impact, Sustainable seafood

Can reduction fisheries be sustainable?

Fisheries using catch for supplements and fishmeal can operate sustainably says Emily McGregor
Improving fisheries, Ocean health, Science and technology

Could genetics help sustain yellowfin tuna?

Rachel Mullins's DNA research on yellowfin tuna could help sustainable management

Sustainable seafood

A Mexican milestone for tuna

This week saw a significant milestone for fishing in the Eastern Tropical Pacific. More than 65…
Economic impact, Environmental impact, Ocean health, Olympic Games, Sustainable seafood

Icelandic cod: carrying the torch for sustainable seafood at the 2016 Rio Olympic and Paralympic Games

The story of sustainable Icelandic cod at Rio 2016
Environmental impact, Science and technology

What does sustainable fishing really mean?

Measuring fishing sustainability is complex. Katie Longo breaks it down.
Sustainable seafood

Credible ecolabels create consumer trust

Why setting minimum requirements for seafood ecolabels is a good idea.
Environmental impact, Improving fisheries, Ocean health, Science and technology

Are some types of fishing gear more sustainable than others?

Why we can't always judge fishing by the gear types and methods used.

Sustainable seafood

Tackling seafood fraud

Alison Roel explains how DNA testing helps avoid seafood fraud.
Developing World, Environmental impact, Improving fisheries, Science and technology, Sustainable seafood

Bycatch in Brazil: Collaborating for more sustainable fishing

Marine biodiversity and conservation graduate Fanny Vessaz reports on the topic of bycatch and the…
Economic impact, Improving fisheries, Ocean health

Pacific progress: emerging markets for sustainable fishing

In Australia, there's been a marked shift in the seafood industry. Now, it's absolutely clear to…
Sustainable seafood

Maldives to USA: Sustainable tuna fisheries working together

Two aspiring pole and line tuna fishers from the Maldives are putting their burgeoning skills to…
Environmental impact, Ocean health, Science and technology

Will there be a new ‘Gold rush’ on krill?

There have been warnings of overfishing of krill since the 1990s. This blog explains the legal,…