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Sustainable seafood

A Mexican milestone for tuna

This week saw a significant milestone for fishing in the Eastern Tropical Pacific. More than 65…
Sustainable seafood

Beyond seafood: this sustainable clam fishery is recycling shells

The clam company in Maryland recycling shells from its sustainable shellfish fishery
Ocean health, Sustainable seafood

20 years of the MSC: a view from WWF

Responses from John Tanzer, Practice Leader, Oceans, WWF International to questions from the MSC…
Environmental impact, Sustainable seafood

Can reduction fisheries be sustainable?

Fisheries using catch for supplements and fishmeal can operate sustainably says Emily McGregor
Improving fisheries, Ocean health, Science and technology

Could genetics help sustain yellowfin tuna?

Rachel Mullins's DNA research on yellowfin tuna could help sustainable management

Sustainable seafood

A Mexican milestone for tuna

This week saw a significant milestone for fishing in the Eastern Tropical Pacific. More than 65…
Economic impact, Environmental impact, Ocean health, Olympic Games, Sustainable seafood

Icelandic cod: carrying the torch for sustainable seafood at the 2016 Rio Olympic and Paralympic Games

The story of sustainable Icelandic cod at Rio 2016
Environmental impact, Science and technology

What does sustainable fishing really mean?

Measuring fishing sustainability is complex. Katie Longo breaks it down.
Sustainable seafood

Credible ecolabels create consumer trust

Why setting minimum requirements for seafood ecolabels is a good idea.
Environmental impact, Improving fisheries, Ocean health, Science and technology

Are some types of fishing gear more sustainable than others?

Why we can't always judge fishing by the gear types and methods used.

Sustainable seafood

Seafood Insight: Brakes raises sustainability bar in foodservice

As part of its awards programme for 2014, our UK team present Seafood Insight, a new series of interviews…
Sustainable seafood

Sustainable studies: Cornell University’s commitment to certified seafood

All the wild-caught seafood served across Cornell University's 30 eateries is certified sustainable.…
Economic impact, Environmental impact, Improving fisheries, Ocean health, Sustainable seafood

Reasons to be optimistic about the world’s oceans

Our chief executive Rupert Howes talks global impacts and the lasting changes the MSC's fishery…
Nutrition, Sustainable seafood

Why a tin of sustainable sardines feels like a Christmas present

George Clark from the MSC on why an MSC certified tin of sardines feels like a Christmas present…
Environmental impact, Ocean health, Science and technology

Will there be a new ‘Gold rush’ on krill?

There have been warnings of overfishing of krill since the 1990s. This blog explains the legal,…