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Sustainable seafood

A Mexican milestone for tuna

This week saw a significant milestone for fishing in the Eastern Tropical Pacific. More than 65…
Sustainable seafood

Beyond seafood: this sustainable clam fishery is recycling shells

The clam company in Maryland recycling shells from its sustainable shellfish fishery
Ocean health, Sustainable seafood

20 years of the MSC: a view from WWF

Responses from John Tanzer, Practice Leader, Oceans, WWF International to questions from the MSC…
Environmental impact, Sustainable seafood

Can reduction fisheries be sustainable?

Fisheries using catch for supplements and fishmeal can operate sustainably says Emily McGregor
Improving fisheries, Ocean health, Science and technology

Could genetics help sustain yellowfin tuna?

Rachel Mullins's DNA research on yellowfin tuna could help sustainable management

Sustainable seafood

A Mexican milestone for tuna

This week saw a significant milestone for fishing in the Eastern Tropical Pacific. More than 65…
Economic impact, Environmental impact, Ocean health, Olympic Games, Sustainable seafood

Icelandic cod: carrying the torch for sustainable seafood at the 2016 Rio Olympic and Paralympic Games

The story of sustainable Icelandic cod at Rio 2016
Environmental impact, Science and technology

What does sustainable fishing really mean?

Measuring fishing sustainability is complex. Katie Longo breaks it down.
Sustainable seafood

Credible ecolabels create consumer trust

Why setting minimum requirements for seafood ecolabels is a good idea.
Environmental impact, Improving fisheries, Ocean health, Science and technology

Are some types of fishing gear more sustainable than others?

Why we can't always judge fishing by the gear types and methods used.

Economic impact, Sustainable seafood

Traditional and sustainable: Sweden’s Caviar of Kalix

A sustainable luxury: we visited an MSC certified vendace fishery in Sweden, where the famous "Caviar…
Developing World, Economic impact, Improving fisheries, Sustainable seafood

Fish for good in the developing world

Better tools and important partnerships with small scale fisheries are helping protect marine resources…
Developing World, Economic impact, Improving fisheries, Sustainable seafood

MSC Inside Story: Developing World Program

Cassie Leisk talks about the latest MSC film and how her team work with developing world fisheries…
Economic impact

MSC as an agent of change in the global seafood trade

I grew up in Brittany, which is surrounded by the sea; half of France's fish is caught and landed…
Sustainable seafood

Tracing change on the water and in our restaurants

The first things that struck me when I started working at the MSC were the level of knowledge and…