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Improving supply chains for tuna in Indonesia

by Momo Kochen
Indonesian fisherman holding up large skipjack tuna fish

One of the 2016 recipients of our Global Fisheries Sustainability Fund (GFSF), Masyarakat Dan Perikanan Indonesia (MDPI), are an independent foundation based in Bali, Indonesia. Their work focuses on small-scale artisanal fisheries and supports fishing communities and supply chains in moving towards sustainability. Their Director of Programs and Research, Momo Kochen, talks about the progress of their project working towards improving traceability within tuna supply chains in Indonesia.

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Working towards sustainability in Madagascar’s reef octopus fishery: a journey of improvement

by Rachel Long
Male Madagascan octopus fisher underwater wearing goggles with octopus and spear

Blue Ventures is a marine conservation organisation working with communities to rebuild tropical small scale fisheries. Find out how an MSC Global Fisheries Sustainability Fund grant is supporting their work with semi-nomadic seafaring communities in a southwest Madagascar octopus fishery.

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Year review: the top five moments at the MSC in 2016

by Joanna Jones
Top five MSC moments of 2016
Páll Hreinn Pálsson, fisherman with Visir, Iceland

Year reviews… either you love them or you hate them, but there’s no way around them come mid-December. Joanna Jones, marine lover and intern at the MSC, looks at the past twelve months and picks her top five MSC moments.

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Improving global small-scale fisheries (FIPs) towards the MSC’s sustainable standard

by Lucy Anderson
Dr Lucy Anderson, Science Communications Manager at the MSC, investigates the rising interest in FIPs and what this means for the developing world.
Fisherman in Ashtamudi using a hand dredge to harvest clams

paper recently published in the journal Science drew attention to the rising interest in Fishery Improvement Projects (FIPs), initiatives through which a number of stakeholders collaborate to drive improvements in the sustainability of a fishery’s practices. Many FIPs are established in small-scale and developing world fisheries. These fisheries provide a vital source of income for over 90% of the world’s fishers, but often lack the funding and detailed evidence required to achieve full certification.

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Africa’s fisheries and their way to sustainability

by Dr Amadou Tall
Q&A with Dr Amadou Tall: Africa's fishing industry and its sustainable future.
Developing world program octopus in a bucket female fishers

Dr Amadou Tall is a former member of the MSC’s Technical Advisory Board. His vision is to see the MSC boost its presence in Africa and other developing regions as he believes there is now a political will to manage such resources responsibly.

How would you describe your time on the MSC Technical Advisory Board?

One of the first things I learnt on the Technical Advisory Board (TAB) was that there are lots of acronyms [laughs]. At a later stage I contributed along with colleagues to the MSC Chain of Custody Standard, including DNA testing. I also worked on the question of how to certify fisheries in Africa, where there are many artisanal fisheries. During my tenure I’ve had many proud moments. However, the highlights for me will be when we concluded the MSC Chain of Custody Standard review and when the MSC and the African Union InterAfrican Bureau of Animal Resources decided to work together.

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