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Year review: the top five moments at the MSC in 2016

by Joanna Jones
Top five MSC moments of 2016
Páll Hreinn Pálsson, fisherman with Visir, Iceland

Year reviews… either you love them or you hate them, but there’s no way around them come mid-December. Joanna Jones, marine lover and intern at the MSC, looks at the past twelve months and picks her top five MSC moments.

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The sustainable fish that’s transforming the British seafood business

The MSC's George Clark follows the trail of Cornish hake from ocean to plate and celebrates some pioneers of the UK seafood business
MSC certified Cornish hake fishing vessel, Ajax PZ36.

Recent years have seen considerable growth in interest for serving MSC certified sustainable seafood in the UK’s restaurants and fish and chip shops. Much of this is driven by the preferences of increasingly aware consumers.

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Large vs small scale fishing – which is more sustainable?

by Megan Atcheson
Trawler at sea

Fisheries play a vital role in food security and global economies as well as social structures in coastal communities. With a growing recognition that individual livelihoods are heavily dependent on healthy fishery resources, more and more players in the fishing industry are making stronger commitments to sustainable fisheries management.

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Fish and Chip shops across the UK and Ireland help to #TurnTheTide

The MSC's #TurnTheTide campaign celebrates sustainable fish & chips.
Fish and chips meal

The MSC’s #TurnTheTide campaign celebrates the collective impact achieved by 75 MSC certified fish and chip shops across the UK and Ireland. By visiting these fish and chip shops, buying the quintessential British takeaway and sharing your experience online you can help promote their fantastic efforts and encourage others to help #TurnTheTide with us!

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Icelandic cod: carrying the torch for sustainable seafood at the 2016 Rio Olympic and Paralympic Games

by Jo Miller
The story of sustainable cod at Rio 2016
Icelandic cod

The Olympic and Paralympic Games present a great opportunity to forge positive links between sport and the environment. This year, as part of a commitment to sustainability, 100% of the cod served to athletes in the Olympic and Paralympic Village came from Visir, a family-run fishing business in Grindavik, south west Iceland.

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