/ Category / Ocean health

20 years of the MSC: a view from WWF

John Tanzer WWF

Responses from John Tanzer, Practice Leader, Oceans, WWF International to questions from the MSC for its 20th anniversary communications.

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Could genetics help sustain yellowfin tuna?

by Beth Askham
Yellowfin tuna swimming underwater - stock image

DNA research is not just for gazing into our own distant past, we can also use genetic maps to track the great-grandmothers of tuna. One of the winners of the 2016 Marine Stewardship Council Scholarship Research Program, Rachel B. Mullins has used her funding to conduct next-generation DNA sequencing of yellowfin tuna.

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Year review: the top five moments at the MSC in 2016

by Joanna Jones
Top five MSC moments of 2016
Páll Hreinn Pálsson, fisherman with Visir, Iceland

Year reviews… either you love them or you hate them, but there’s no way around them come mid-December. Joanna Jones, marine lover and intern at the MSC, looks at the past twelve months and picks her top five MSC moments.

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How can orange roughy ever be considered a good fishery?

by Rohan Currey
Orange roughy

Dr Rohan Currey, the MSC’s fisheries standard director explains how the fortunes of the 1980’s ‘poster child of unsustainable fishing’ have turned.

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New Zealand orange roughy – a comeback story

by Patrick Cordue
From overfishing to sustainable delicacy: the story behind orange roughy
A Explorer during orange roughy survey trip

Patrick Cordue, the stock assessment author of the 2014 New Zealand orange roughy assessments, reflects on how the science and management of New Zealand’s orange roughy fisheries have advanced in the last two decades.

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