Year reviews… either you love them or you hate them, but there’s no way around them come mid-December. Joanna Jones, marine lover and intern at the MSC, looks at the past twelve months and picks her top five MSC moments.
Dr Rohan Currey, the MSC’s fisheries standard director explains how the fortunes of the 1980’s ‘poster child of unsustainable fishing’ have turned.
Fisheries play a vital role in food security and global economies as well as social structures in coastal communities. With a growing recognition that individual livelihoods are heavily dependent on healthy fishery resources, more and more players in the fishing industry are making stronger commitments to sustainable fisheries management.
Icelandic cod: carrying the torch for sustainable seafood at the 2016 Rio Olympic and Paralympic Games
The Olympic and Paralympic Games present a great opportunity to forge positive links between sport and the environment. This year, as part of a commitment to sustainability, 100% of the cod served to athletes in the Olympic and Paralympic Village came from Visir, a family-run fishing business in Grindavik, south west Iceland.