/ Category / Ocean health

MSC inside story: The world’s largest sustainable tuna fishery

Almost half of the world's tuna is landed by the PNA tuna fishery which is MSC certified as sustainable and well managed. Bill Holden explains what this means.
Bill Holden MSC Pacific fisheries manager

Originally from San Diego, Bill Holden landed a Peace Corp posting in Tonga, in the Pacific Islands and decided to stay on for a while. He owned and operated a tuna fishing business for more than 20 years before joining the MSC. He recently appeared in the National Geographic Wild documentary Mission: Save the Ocean, talking about the Parties to the Nauru Agreement (PNA) skipjack tuna fishery which operates in the western and central Pacific. We asked him a few questions about his work…

Read More

Will there be a new ‘Gold rush’ on krill?

There have been warnings of overfishing of krill since the 1990s. This blog explains the legal, scientific and economic reasons why it won’t happen.
Close up of krill

Updated 7 January 2015.

There’s been a lot of talk lately about ‘What happens if the krill fishery suddenly grows out of control?’ What’s to stop a bunch of boats tooling up and charging down to the Antarctic and catching all of the krill?

People have been warning of a massive increase in the krill fishery since the 1990s and it still hasn’t happened for two very good reasons. Over the course of this blog, I want to explain the legal and scientific reasons why it won’t happen and also the economic reasons why this idea of krill suddenly getting huge fishing pressure is simply not plausible.

Read More

Show Buttons
Hide Buttons