/ Category / Sustainable seafood

Credible ecolabels create consumer trust

by Camiel Derichs
Camiel Derichs, Regional Director of Europe at the MSC, on why setting minimum requirements for seafood ecolabels is a good idea.
Assortment of fish at fish counter in Germany

Recent independent market research shows that globally 63% of seafood consumers look for ecolabels for a trusted source of information. The MSC has earned this trust. Since our formation in 1997, we have developed the world’s most recognised certification and ecolabelling program for sustainable wild-caught seafood.

Read More

How DNA testing works

by James Simpson
James Simpson breaks down the science behind the MSC's DNA testing program.
DNA testing

When you look at a piece of meat, or a piece of fish, it’s often difficult to tell what species it is. Turn it into a pie or a fish cake and the difficult becomes the impossible. That’s where DNA testing helps. With a sample half a centimetre wide dropped into a little tube of preservative, you can find out if your fish is what the packet says, or if it is something else. It’s not even very expensive.

Read More

Tackling seafood fraud

Product Integrity Manager, Alison Roel, explains how DNA testing helps avoid seafood fraud.
Cod or pangasius?

Food fraud, simply put, is the selling of food products with a misleading label, description or promise.

Throughout history, dubious traders have looked to profit from substandard, less desirable or counterfeit products. From chalk in flour to horsemeat sold as beef – food fraud is as old as industrial food production itself. Tricks of the trade have included colouring vegetables with copper[i]; diluting milk with water[ii]; substituting herbs for other plants[iii]; and bulking up lamb curries with beef or chicken[iv].

Read More

Sustainable tuna: challenges and solutions

by Jim Humphreys
Ensuring sustainable tuna populations is a global challenge. MSC's global fisheries coordinator, Jim Humphreys explains why and explains the solutions.
Yellowfin tuna ©MSC

Healthy tuna populations are essential to thriving oceans and fishing economies as well as being an important source of food. Tuna are among the most commercially valuable fish on the planet, providing livelihoods for artisanal fishing communities through to supporting large multinational companies.  As such, protecting tuna populations and ensuring that they are fished in a sustainable way, is a global conservation and development priority.

Read More

The rise of sustainable supplements

by Nicolas Guichoux
Nicolas Guichoux, Global Commercial Director at the MSC explains the growth in popularity of MSC labelled fish oil supplements.
Fish oil capsules supplements

Seafood is well known as a source of healthy oils and nutrients. Studies show that fish oils are good for your heart, brain and bones. Some claim that they can protect you from the effects of air pollution and reduce the signs of aging [1].

For many, eating certified sustainable fish as part of a balanced diet is an effective way of ensuring that we receive the nutrients, protein and oils we need. But there’s also a growing preference to supplement diet with fish based products in the form of Omega-3 rich fish oils.

Read More

Show Buttons
Hide Buttons