/ Category / aquaculture

Can reduction fisheries be sustainable?

by Emily McGregor
Pile of herring fish

Marine Stewardship Council (MSC) Fisheries Assessment Manager, Emily McGregor explains what is required for a reduction fishery to be considered sustainable. 

A reduction fishery is one that uses, or ‘reduces’, its catch to produce fishmeal or fish oil rather than for direct human consumption. These fisheries typically target small pelagic (midwater) species like anchovies, herring and capelin. Other species lower down the food chain, like krill are also caught for reduction.

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