/ Category / Australia

Pacific progress: emerging markets for sustainable fishing

by Patrick Caleo
Patrick Caleo explores the new platforms emerging for sustainable fisheries in the Pacific.
Sustainable fish counter in Coles

In Australia, there’s been a marked shift in the seafood industry. Now, it’s absolutely clear to the supply chain and the retailers that consumers want to know more about what they’re buying.  They might not always choose certified goods at the counter, but they want to know whether their products are sourced responsibly, where they come from – and that someone’s taking care of these things. That’s not just true of fish: a great deal of progress has been made in free range chicken eggs, pigs, and so on. For Australia’s food sector, sustainability has become part of doing business.

Read More

What goes into a sustainable tuna sandwich?

by Meredith Epp
Meredith Epp, Communications and Commercial Officer for MSC Oceania, learns about the legwork behind her sustainable tuna lunch...
Tuna sandwich

Tuna is pretty much the staple lunch food at our office. It’s simple, healthy – and with the blue MSC label I know it’s sustainable. Just throw it in a sandwich or toss it into a salad and you’re good to go. But it wasn’t until I started working here that I realised how much goes into getting my little tin of tuna from the ocean to my salad bowl.

Fun fact: seafood is one of most traded commodities in the world, ten times more than coffee, or rice. That’s a whole lot of fish flying around and makes me wonder where my little tin of tuna came from and, since I’m eating it about four times a week, what kind of impact it has on our oceans.

Read More

MSC Ocean Ambassadors: Surfer and artist Felicity “Flick” Palmateer

MSC's Oceania team catches up with Sustainable Seafood Day and World Oceans Day ambassador, pro surfer and artist, Felicity "Flick" Palmateer.
Surfer and artist Flick Palmateer in front of her World Oceans Day mural, Bondi Beach, Sydney, Australia

Every year, MSC Oceania runs the Australia-wide Sustainable Seafood Day. In 2015, the team took to the sea, the streets and social media with their #ForTheSea hashtag and the help of advocates from all walks of life. Explorers, researchers, health practitioners, athletes joined to celebrate how choosing sustainable seafood can help keep our oceans healthy. One of these ‘Ocean Ambassadors’ is pro surfer and artist Felicity “Flick” Palmateer, who has also been involved in June’s World Oceans Day. The Oceania team caught with her to talk about her involvement and her love of the ocean.

Read More

Show Buttons
Hide Buttons