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Lobster: Global delicacy and sustainable Canadian staple

by Celine Rouzaud
Celine Rouzaud explores the history of a sustainable delicacy: Canadian lobster.
Closeup of lobster, Gaspésie lobster fishery Gaspesie

My belly full from one too many meat-centric dinners I find myself thinking the Italians are onto something with their seafood-focused Christmas meals. I live in Canada, blessed by three oceans and millions of lakes, I work for the MSC… So why, oh why do I persist with my views that a holiday meal must include turkey or ham? Time to buck tradition!

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