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Andrei Lussmann: Ethics at the Core

Successful restaurateur Andrei Lussmann tells us why sustainability is at the core of his business
Fish dish at Lussmanns

With many years’ experience in the hospitality sector, Andrei Lussmann set up Lussmann’s Fish & Grill in 2002. He wanted to combine great value and service with ethically sourced food. He now has four restaurants in Hertfordshire, England, all built on the same high principles. Here he talks about his enduring commitment to good sourcing and how his business came to be MSC certified.

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Seafood Insight: Bird’s Eye view of sustainable frozen fish

MSC UK's Seafood Insight series continues with views from insiders. Peter Hajipieris talks about Birds Eye's long commitments to sustainable frozen fish.
Peter Hajipieris of Bird's Eye Iglo winner of MSC UK award for frozen foods 2014

Peter Hajipieris is director for Corporate Social Responsibility at Iglo Foods Group which owns the Birds Eye brand, winner of the frozen food category in the MSC UK awards this year. In 2015, Iglo Group will introduce the MSC ecolabel on packaging of all its certified wild fish products across Europe, including the company’s much loved fish fingers.

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Seafood Insight: Wahaca brings sustainability to the table

The MSC UK team's Seafood Insight series continues with views from industry insiders. This week, Thomasina Miers tells us how sustainability and responsibility are top of the menu for Wahaca.
Image of Tommi Miers of Wahaca, MSC UK best restaurant menu winner 2014

This year, Wahaca won MSC UK’s award for best restaurant menu category. All of the seafood dishes on its menu are MSC-certified sustainable, the only restaurant in the UK to make this level of commitment.

We caught up with Tommi Miers, founder and passionate advocate for sustainable seafood, at Wahaca’s restaurant on Charlotte Street in London, to explore further the motivation behind these commitments.

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Seafood Insight: Waitrose counts on sustainable fish for the future

As part of its awards programme for 2014, our UK team present Seafood Insight, a new series of interviews with seafood industry insiders. Jeremy Langley from Waitrose talks about award-winning sustainable seafood sourcing and commitments.
Image of Jeremy Ryland of Waitrose winners of MSC UK best fish counter 2014

As part of its awards programme for 2014, MSC’s UK team present Seafood Insight, a new series of interviews with seafood industry thought leaders. This week, we hear from Jeremy Ryland Langley, aquaculture and fisheries manager at Waitrose.

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Anova Seafood: Sustainability, responsibility and success

Cod fishing boat in the Atlantic with waves

Anova Seafood is a leading retail and foodservice seafood supplier. Based in the Netherlands the company also has offices in Indonesia and Vietnam. Each year, Anova sells 30,000 tonnes of seafood products, 70 percent of which goes to supermarket chains troughout Europe. They believe their efforts towards corporate responsibility and sustainability are key to their success. We spoke to Anova’s Meike Cremers…

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