Year reviews… either you love them or you hate them, but there’s no way around them come mid-December. Joanna Jones, marine lover and intern at the MSC, looks at the past twelve months and picks her top five MSC moments.
A paper recently published in the journal Science drew attention to the rising interest in Fishery Improvement Projects (FIPs), initiatives through which a number of stakeholders collaborate to drive improvements in the sustainability of a fishery’s practices. Many FIPs are established in small-scale and developing world fisheries. These fisheries provide a vital source of income for over 90% of the world’s fishers, but often lack the funding and detailed evidence required to achieve full certification.
Dr Amadou Tall is a former member of the MSC’s Technical Advisory Board. His vision is to see the MSC boost its presence in Africa and other developing regions as he believes there is now a political will to manage such resources responsibly.
How would you describe your time on the MSC Technical Advisory Board?
One of the first things I learnt on the Technical Advisory Board (TAB) was that there are lots of acronyms [laughs]. At a later stage I contributed along with colleagues to the MSC Chain of Custody Standard, including DNA testing. I also worked on the question of how to certify fisheries in Africa, where there are many artisanal fisheries. During my tenure I’ve had many proud moments. However, the highlights for me will be when we concluded the MSC Chain of Custody Standard review and when the MSC and the African Union InterAfrican Bureau of Animal Resources decided to work together.
Just before Christmas 2011, an announcement was made that many in the fishing industry had been eagerly awaiting. After two years of rigorous assessment against the Marine Stewardship Council’s (MSC) Fisheries Standard, one of the world’s largest tuna fisheries, the Parties to the Nauru Agreement (PNA) Western and Central Pacific skipjack fishery, achieved certification.
Operating off eight small island nations in the Pacific Ocean, the fishery provides 50% of the world’s total skipjack, the type of tuna which often ends up in sandwiches and salads.
The fishery’s reach extends to Papua New Guinea, Kiribati, the Federated States of Micronesia, Marshall Islands, Nauru, Palau, Solomon Islands and Tuvalu.