/ Category / fish oil

Can reduction fisheries be sustainable?

by Emily McGregor
Pile of herring fish

Marine Stewardship Council (MSC) Fisheries Assessment Manager, Emily McGregor explains what is required for a reduction fishery to be considered sustainable. 

A reduction fishery is one that uses, or ‘reduces’, its catch to produce fishmeal or fish oil rather than for direct human consumption. These fisheries typically target small pelagic (midwater) species like anchovies, herring and capelin. Other species lower down the food chain, like krill are also caught for reduction.

Read More

What does Marine Stewardship Council certification mean?

The Marine Stewardship Council ecolabel.

Sam Wiley is the CEO of American family business Wiley’s Finest whose Alaskan Fish Oil sustainable supplements are all MSC certified. In this post he gives insider’s explanation of what certification means and why his products proudly carry the ecolabel. 

You may not have noticed it on our package, but the blue check mark on the front of every box is called the Marine Stewardship Council ecolabel. This is a prestigious and difficult to obtain certification: by our count (as of Feb 23rd 2014), only 27 fish oil supplements are MSC certified out of the thousands of different Fish Oil supplements sold worldwide.

Read More

Show Buttons
Hide Buttons