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Fish Tales: The importance of sustainable seafood stories

Q&A with chef and seafood sustainability spokesperson Bart van Olphen.
image of chef Bart van Olphen standing in shallow water, preparing food on bow of a boat

Bart van Olphen is a chef, author and the face of Fish Tales, a new sustainable seafood brand. Since 2002 Bart has worked with fisheries all over the world and is the recipient of numerous awards for his sustainability work. He also runs workshops and conferences. We asked him for his story…

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