/ Category / fisheries

Traditional and sustainable: Sweden’s Caviar of Kalix

by Charlott Stenberg
Charlott Sternberg visits Sweden's MSC certified vendace fishery, producers of the famous "Caviar of Kalix".
ce fishermen emptying nets

Sweden’s Bothnian Bay vendace fishery, which produces the renowned Kalix löjrom (Caviar of Kalix), was MSC certified in June 2015. Fishing take place only five weeks a year, so I took the opportunity to visit the fishery in action during September. This was my first visit to a certified fishery, and I was amazed by the fishermen’s focus on sustainability.

The “red gold” Kalix löjrom is famous throughout Sweden and the Baltic region. Due to the uniqueness of its colour and flavour, the region’s special roe holds the status of Protected Designation of Origin (PDO), much like Champagne or Parma ham.

Read More

How small islands make a big impact with sustainable seafood

by Rupert Howes
Our chief executive Rupert Howes discusses the huge impact of small island developing nations on the sustainable seafood market.
PNA tuna fishery - Fisherman looks out from the bridge of vessel

Just before Christmas 2011, an announcement was made that many in the fishing industry had been eagerly awaiting.  After two years of rigorous assessment against the Marine Stewardship Council’s (MSC) Fisheries Standard, one of the world’s largest tuna fisheries, the Parties to the Nauru Agreement (PNA) Western and Central Pacific skipjack fishery, achieved certification.

Operating off eight small island nations in the Pacific Ocean, the fishery provides 50% of the world’s total skipjack, the type of tuna which often ends up in sandwiches and salads.
The fishery’s reach extends to Papua New Guinea, Kiribati, the Federated States of Micronesia, Marshall Islands, Nauru, Palau, Solomon Islands and Tuvalu.

Read More

Reasons to be optimistic about the world’s oceans

by Rupert Howes
Our chief executive Rupert Howes talks global impacts and the lasting changes the MSC's fishery and retail partners are having on the health of the oceans.
Group of female seafood processors laughing and smiling

Our oceans are vital: they supply protein, livelihoods and even every second breath of air we take. But our oceans are under increasing pressure.

In 1997 after the Newfoundland cod stocks collapsed, the Marine Stewardship Council was established  with a mission to safeguard fish stocks for future generations.

Clearly, the challenges of overfishing have not gone away even though supplies of wild capture fish and seafood have plateaued at around 90m tonnes over the past five years [1]. Some 29% of our seas are overfished [2] and if anything, the challenge will intensify as the global population rises to 9.6 billion by 2050, and with it the demand for protein to feed the world.

Read More

India’s Ashtamudi clam fishery: Fishing for future generations

Image of Handful of freshly caught clams, Ashtamudi fishery, India

The Ashtamudi clam fishery in southern India entered assessment to the MSC standard in 2013. As part of the assessment, the independent auditors need to visit the fishery, so we joined them to take a look.

We travelled to Kollam, a vibrant, colourful town three hours drive from Cochin, the capital of Kerala. We navigated the twists and turns of Kollam’s coconut tree-lined streets, filled with children on their way to school and women with pots balanced delicately on their heads, and arrived at the shore where we boarded the boat to the site of the fishery.

Read More

MSC inside story: The world’s largest sustainable tuna fishery

Almost half of the world's tuna is landed by the PNA tuna fishery which is MSC certified as sustainable and well managed. Bill Holden explains what this means.
Bill Holden MSC Pacific fisheries manager

Originally from San Diego, Bill Holden landed a Peace Corp posting in Tonga, in the Pacific Islands and decided to stay on for a while. He owned and operated a tuna fishing business for more than 20 years before joining the MSC. He recently appeared in the National Geographic Wild documentary Mission: Save the Ocean, talking about the Parties to the Nauru Agreement (PNA) skipjack tuna fishery which operates in the western and central Pacific. We asked him a few questions about his work…

Read More

Show Buttons
Hide Buttons