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How sustainable lobster is making an impact on Chinese New Year

by Emily Tripp
Chinese New Year lanterns with blessing text

Lunar New Year celebrations began 28 January and continue for two weeks – it’s the longest holiday on the Chinese calendar. This time celebrations mark the Year of the Rooster, but I’m here to talk about another animal important to Chinese New Year: lobster.

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Lobster: Global delicacy and sustainable Canadian staple

by Celine Rouzaud
Celine Rouzaud explores the history of a sustainable delicacy: Canadian lobster.
Closeup of lobster, Gaspésie lobster fishery Gaspesie

My belly full from one too many meat-centric dinners I find myself thinking the Italians are onto something with their seafood-focused Christmas meals. I live in Canada, blessed by three oceans and millions of lakes, I work for the MSC… So why, oh why do I persist with my views that a holiday meal must include turkey or ham? Time to buck tradition!

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