Lunar New Year celebrations began 28 January and continue for two weeks – it’s the longest holiday on the Chinese calendar. This time celebrations mark the Year of the Rooster, but I’m here to talk about another animal important to Chinese New Year: lobster.
Lobster: Global delicacy and sustainable Canadian staple
Celine Rouzaud explores the history of a sustainable delicacy: Canadian lobster.
My belly full from one too many meat-centric dinners I find myself thinking the Italians are onto something with their seafood-focused Christmas meals. I live in Canada, blessed by three oceans and millions of lakes, I work for the MSC… So why, oh why do I persist with my views that a holiday meal must include turkey or ham? Time to buck tradition!
