With many years’ experience in the hospitality sector, Andrei Lussmann set up Lussmann’s Fish & Grill in 2002. He wanted to combine great value and service with ethically sourced food. He now has four restaurants in Hertfordshire, England, all built on the same high principles. Here he talks about his enduring commitment to good sourcing and how his business came to be MSC certified.
Buyers, retailers and shoppers are navigating an increasing number of seafood labels. We are often asked what makes the Marine Stewardship Council (MSC) stand out in comparison to other labelling and seafood certification programs. Here’s a summary of the key points.
At Stockholm’s open air museum and zoo, Skansen, grey seal Amanda and her friends only eat sustainable fish. As of summer 2015 the attraction’s resident marine mammals are fed MSC certified sustainable herring exclusively.
For Skansen becoming a more sustainable, environmentally friendly site is something that involves everyone, including its animals. It joins a handful of pioneering zoos and aquaria in Europe who have moved to serving certified feed.