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How small islands make a big impact with sustainable seafood

by Rupert Howes
Our chief executive Rupert Howes discusses the huge impact of small island developing nations on the sustainable seafood market.
PNA tuna fishery - Fisherman looks out from the bridge of vessel

Just before Christmas 2011, an announcement was made that many in the fishing industry had been eagerly awaiting.  After two years of rigorous assessment against the Marine Stewardship Council’s (MSC) Fisheries Standard, one of the world’s largest tuna fisheries, the Parties to the Nauru Agreement (PNA) Western and Central Pacific skipjack fishery, achieved certification.

Operating off eight small island nations in the Pacific Ocean, the fishery provides 50% of the world’s total skipjack, the type of tuna which often ends up in sandwiches and salads.
The fishery’s reach extends to Papua New Guinea, Kiribati, the Federated States of Micronesia, Marshall Islands, Nauru, Palau, Solomon Islands and Tuvalu.

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Reasons to be optimistic about the world’s oceans

by Rupert Howes
Our chief executive Rupert Howes talks global impacts and the lasting changes the MSC's fishery and retail partners are having on the health of the oceans.
Group of female seafood processors laughing and smiling

Our oceans are vital: they supply protein, livelihoods and even every second breath of air we take. But our oceans are under increasing pressure.

In 1997 after the Newfoundland cod stocks collapsed, the Marine Stewardship Council was established  with a mission to safeguard fish stocks for future generations.

Clearly, the challenges of overfishing have not gone away even though supplies of wild capture fish and seafood have plateaued at around 90m tonnes over the past five years [1]. Some 29% of our seas are overfished [2] and if anything, the challenge will intensify as the global population rises to 9.6 billion by 2050, and with it the demand for protein to feed the world.

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