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Seafood Insight: Bird’s Eye view of sustainable frozen fish

MSC UK's Seafood Insight series continues with views from insiders. Peter Hajipieris talks about Birds Eye's long commitments to sustainable frozen fish.
Peter Hajipieris of Bird's Eye Iglo winner of MSC UK award for frozen foods 2014

Peter Hajipieris is director for Corporate Social Responsibility at Iglo Foods Group which owns the Birds Eye brand, winner of the frozen food category in the MSC UK awards this year. In 2015, Iglo Group will introduce the MSC ecolabel on packaging of all its certified wild fish products across Europe, including the company’s much loved fish fingers.

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Seafood Insight: Wahaca brings sustainability to the table

The MSC UK team's Seafood Insight series continues with views from industry insiders. This week, Thomasina Miers tells us how sustainability and responsibility are top of the menu for Wahaca.
Image of Tommi Miers of Wahaca, MSC UK best restaurant menu winner 2014

This year, Wahaca won MSC UK’s award for best restaurant menu category. All of the seafood dishes on its menu are MSC-certified sustainable, the only restaurant in the UK to make this level of commitment.

We caught up with Tommi Miers, founder and passionate advocate for sustainable seafood, at Wahaca’s restaurant on Charlotte Street in London, to explore further the motivation behind these commitments.

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