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Sustainable studies: Cornell University’s commitment to certified seafood

Steven Miller, Director of culinary operations at Cornell University, talks sustainability.
Chef Steven Miller of Cornell University, New York state talking to diners at table

Steven Miller is Director of Culinary Operations at prestigious Cornell University in Ithaca, New York. Cornell received MSC’s Chain of Custody certification in 2012 and all the wild-caught seafood served across its 30 eateries is certified sustainable. Cornell also serves sustainable farmed seafood. Steven talks to us about his career and Cornell’s commitments to sustainability.

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