Patrick Cordue, the stock assessment author of the 2014 New Zealand orange roughy assessments, reflects on how the science and management of New Zealand’s orange roughy fisheries have advanced in the last two decades.
New Zealand orange roughy – a comeback story
From overfishing to sustainable delicacy: the story behind orange roughy
Large vs small scale fishing – which is more sustainable?
Fisheries play a vital role in food security and global economies as well as social structures in coastal communities. With a growing recognition that individual livelihoods are heavily dependent on healthy fishery resources, more and more players in the fishing industry are making stronger commitments to sustainable fisheries management.
Fish and Chip shops across the UK and Ireland help to #TurnTheTide
The MSC's #TurnTheTide campaign celebrates sustainable fish & chips.
The MSC’s #TurnTheTide campaign celebrates the collective impact achieved by 75 MSC certified fish and chip shops across the UK and Ireland. By visiting these fish and chip shops, buying the quintessential British takeaway and sharing your experience online you can help promote their fantastic efforts and encourage others to help #TurnTheTide with us!
Icelandic cod: carrying the torch for sustainable seafood at the 2016 Rio Olympic and Paralympic Games
The story of sustainable cod at Rio 2016
The Olympic and Paralympic Games present a great opportunity to forge positive links between sport and the environment. This year, as part of a commitment to sustainability, 100% of the cod served to athletes in the Olympic and Paralympic Village came from Visir, a family-run fishing business in Grindavik, south west Iceland.
Tuna, FADs and bycatch
Tuna specialist and fisheries assessment manager, Dr Adrian Gutteridge on Fish Aggregating Devices.
Updated on 1 November 2016
Global campaigns for sustainable tuna fishing have called for a ban on the use of Fish Aggregating Devices – also known as FADs. However, ‘FAD’ does not always mean ‘bad’. The impacts of this fishing practice need to be considered in the context of that particular fishery and ecosystem.
