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Improving supply chains for tuna in Indonesia

by Momo Kochen
Indonesian fisherman holding up large skipjack tuna fish

One of the 2016 recipients of our Global Fisheries Sustainability Fund (GFSF), Masyarakat Dan Perikanan Indonesia (MDPI), are an independent foundation based in Bali, Indonesia. Their work focuses on small-scale artisanal fisheries and supports fishing communities and supply chains in moving towards sustainability. Their Director of Programs and Research, Momo Kochen, talks about the progress of their project working towards improving traceability within tuna supply chains in Indonesia.

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Year review: the top five moments at the MSC in 2016

by Joanna Jones
Top five MSC moments of 2016
Páll Hreinn Pálsson, fisherman with Visir, Iceland

Year reviews… either you love them or you hate them, but there’s no way around them come mid-December. Joanna Jones, marine lover and intern at the MSC, looks at the past twelve months and picks her top five MSC moments.

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Tuna, FADs and bycatch

by Dr Adrian Gutteridge
Tuna specialist and fisheries assessment manager, Dr Adrian Gutteridge on Fish Aggregating Devices.
Albacore Tuna © Dr Lindsay Marshall www.stickfigurefish.com.au

Updated on 1 November 2016

Global campaigns for sustainable tuna fishing have called for a ban on the use of Fish Aggregating Devices – also known as FADs. However, ‘FAD’ does not always mean ‘bad’. The impacts of this fishing practice need to be considered in the context of that particular fishery and ecosystem.

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Sustainable tuna: challenges and solutions

by Jim Humphreys
Ensuring sustainable tuna populations is a global challenge. MSC's global fisheries coordinator, Jim Humphreys explains why and explains the solutions.
Yellowfin tuna ©MSC

Healthy tuna populations are essential to thriving oceans and fishing economies as well as being an important source of food. Tuna are among the most commercially valuable fish on the planet, providing livelihoods for artisanal fishing communities through to supporting large multinational companies.  As such, protecting tuna populations and ensuring that they are fished in a sustainable way, is a global conservation and development priority.

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Overfishing is as big a threat to humanity as it is to our oceans

by Dermot O’Gorman
WWF Australia CEO says John West Australia commitment to sustainable tuna will drive fishery reform.
Fishermen at work

There has never been a more urgent time for seafood businesses and fishing nations to make a commitment to sustainability. The world’s oceans are in trouble, with marine life plummeting and the people who are dependent on the sea for income and food left increasingly vulnerable. Data shows populations of fish and other marine vertebrates, including marine mammals, reptiles and birds have halved since 1970.

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