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What goes into a sustainable tuna sandwich?

by Meredith Epp
Meredith Epp, Communications and Commercial Officer for MSC Oceania, learns about the legwork behind her sustainable tuna lunch...
Tuna sandwich

Tuna is pretty much the staple lunch food at our office. It’s simple, healthy – and with the blue MSC label I know it’s sustainable. Just throw it in a sandwich or toss it into a salad and you’re good to go. But it wasn’t until I started working here that I realised how much goes into getting my little tin of tuna from the ocean to my salad bowl.

Fun fact: seafood is one of most traded commodities in the world, ten times more than coffee, or rice. That’s a whole lot of fish flying around and makes me wonder where my little tin of tuna came from and, since I’m eating it about four times a week, what kind of impact it has on our oceans.

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How small islands make a big impact with sustainable seafood

by Rupert Howes
Our chief executive Rupert Howes discusses the huge impact of small island developing nations on the sustainable seafood market.
PNA tuna fishery - Fisherman looks out from the bridge of vessel

Just before Christmas 2011, an announcement was made that many in the fishing industry had been eagerly awaiting.  After two years of rigorous assessment against the Marine Stewardship Council’s (MSC) Fisheries Standard, one of the world’s largest tuna fisheries, the Parties to the Nauru Agreement (PNA) Western and Central Pacific skipjack fishery, achieved certification.

Operating off eight small island nations in the Pacific Ocean, the fishery provides 50% of the world’s total skipjack, the type of tuna which often ends up in sandwiches and salads.
The fishery’s reach extends to Papua New Guinea, Kiribati, the Federated States of Micronesia, Marshall Islands, Nauru, Palau, Solomon Islands and Tuvalu.

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Maldives to USA: Sustainable tuna fisheries working together

by Elizabeth Huxley-Jones
Two aspiring pole and line tuna fishers from the Maldives are putting their burgeoning skills to the test off the coast of the USA as part of a unique exchange.
Maldivian fishermen catching Alabcore off the Pacific Coast of USA

Thanks to the support of the International Pole & Line Foundation (IPNLF) two MSC certified sustainable fisheries are learning from each other in a unique exchange.

Throughout September 2014, two aspiring pole and line skipjack tuna fishers from the Maldives are putting their burgeoning skills to the test off the coast of Washington State. Moosa Shahudan and Yaman Abdulla from the Fishermen’s Community and Training Centre (FCTC) are working with peers aboard the vessel Royal Dawn, part of the American Albacore Fishing Association (AAFA).

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MSC inside story: The world’s largest sustainable tuna fishery

Almost half of the world's tuna is landed by the PNA tuna fishery which is MSC certified as sustainable and well managed. Bill Holden explains what this means.
Bill Holden MSC Pacific fisheries manager

Originally from San Diego, Bill Holden landed a Peace Corp posting in Tonga, in the Pacific Islands and decided to stay on for a while. He owned and operated a tuna fishing business for more than 20 years before joining the MSC. He recently appeared in the National Geographic Wild documentary Mission: Save the Ocean, talking about the Parties to the Nauru Agreement (PNA) skipjack tuna fishery which operates in the western and central Pacific. We asked him a few questions about his work…

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