To celebrate International Women’s Day, we spoke to some of our many female MSC staff members. We wanted to know why they decided to work in the (sustainable) seafood sphere and what challenges they face in a traditionally male-dominated industry.
One of the 2016 recipients of our Global Fisheries Sustainability Fund (GFSF), Masyarakat Dan Perikanan Indonesia (MDPI), are an independent foundation based in Bali, Indonesia. Their work focuses on small-scale artisanal fisheries and supports fishing communities and supply chains in moving towards sustainability. Their Director of Programs and Research, Momo Kochen, talks about the progress of their project working towards improving traceability within tuna supply chains in Indonesia.
Lunar New Year celebrations began 28 January and continue for two weeks – it’s the longest holiday on the Chinese calendar. This time celebrations mark the Year of the Rooster, but I’m here to talk about another animal important to Chinese New Year: lobster.
Blue Ventures is a marine conservation organisation working with communities to rebuild tropical small scale fisheries. Find out how an MSC Global Fisheries Sustainability Fund grant is supporting their work with semi-nomadic seafaring communities in a southwest Madagascar octopus fishery.
Year reviews… either you love them or you hate them, but there’s no way around them come mid-December. Joanna Jones, marine lover and intern at the MSC, looks at the past twelve months and picks her top five MSC moments.