Large vs small scale fishing – which is more sustainable?

by Megan Atcheson
Trawler at sea

Fisheries play a vital role in food security and global economies as well as social structures in coastal communities. With a growing recognition that individual livelihoods are heavily dependent on healthy fishery resources, more and more players in the fishing industry are making stronger commitments to sustainable fisheries management.

Read More

Fish and Chip shops across the UK and Ireland help to #TurnTheTide

The MSC's #TurnTheTide campaign celebrates sustainable fish & chips.
Fish and chips meal

The MSC’s #TurnTheTide campaign celebrates the collective impact achieved by 75 MSC certified fish and chip shops across the UK and Ireland. By visiting these fish and chip shops, buying the quintessential British takeaway and sharing your experience online you can help promote their fantastic efforts and encourage others to help #TurnTheTide with us!

Read More

Icelandic cod: carrying the torch for sustainable seafood at the 2016 Rio Olympic and Paralympic Games

by Jo Miller
The story of sustainable cod at Rio 2016
Icelandic cod

The Olympic and Paralympic Games present a great opportunity to forge positive links between sport and the environment. This year, as part of a commitment to sustainability, 100% of the cod served to athletes in the Olympic and Paralympic Village came from Visir, a family-run fishing business in Grindavik, south west Iceland.

Read More

What does sustainable fishing really mean?

by Catherine Longo
MSC Impacts research manager Catherine Longo explains how scientists determine sustainability.
Shoal of fish near the surface of the ocean

“Sustainable fishing” may sound simple, but measuring whether or not a fishing operation is sustainable is actually quite complex, requiring plenty of research and data.

Fisheries scientists dedicate their time to studying how fishing can be balanced so as to allow aquatic species to maintain thriving populations, in a dynamically fluctuating and changing environment. Decades of research and managers’ experiences, trying to apply scientific advice on the ground, have shaped current practices in monitoring and managing fisheries sustainably.

Read More

Credible ecolabels create consumer trust

by Camiel Derichs
Camiel Derichs, Regional Director of Europe at the MSC, on why setting minimum requirements for seafood ecolabels is a good idea.
Assortment of fish at fish counter in Germany

Recent independent market research shows that globally 63% of seafood consumers look for ecolabels for a trusted source of information. The MSC has earned this trust. Since our formation in 1997, we have developed the world’s most recognised certification and ecolabelling program for sustainable wild-caught seafood.

Read More