Krill, a tiny shrimp-like creature commonly used in fish oil supplements due to its high ‘Omega 3’ oil content, has been the subject of considerable discussion in environmental circles. I’ve talked before about why there won’t be a sudden expansion…
There have been warnings of overfishing of krill since the 1990s. This blog explains the legal, scientific and economic reasons why it won’t happen.
Fisheries using catch for supplements and fishmeal can operate sustainably says Emily McGregor
Nicolas Guichoux on the growth in popularity of MSC labelled fish oil supplements.
Good stewardship is the key to maintaining Marine life in the Antarctic and Southern Ocean, and fisheries, governments and NGOs all have a role to play.