4 comfort food dishes
Wild Tiger Prawn Salad
foodie guide
Smart fish swaps: Bring on the super subs!
Top chefs recommend sustainable substitutes for popular fish eaten around the world.
4 healthy seafood recipes
Why choose the MSC blue label?
The little blue fish is now on over 20,000 labelled products on shelves around the world, making certified sustainable seafood easier for you to find
The Ocean Cookbook 2024
Twelve mouthwatering, healthy and easy-to-cook sustainable seafood recipes by top chefs from around the world.
Meet our Ocean Ambassadors
Mitch Tonks, UK
Award winning British seafood chef and restaurateur.
Gregory Gourdet, USA
Top Chef and cookbook author who loves healthy, global flavours.
Charlotte Langley, Canada
“Maritime chic” chef and tinned fish entrepreneur.
Jan Kegels, Belguim
A pioneering food truck chef with a passion for North Sea fish.
4 sustainable seafood curries
4 sustainable seafood soups
4 ways with fresh salmon
The ultimate guide to sustainable hake
This versatile and tasty fish is a good first step for those who have never strayed far from cod and co.!